Once cooked, drain water from the bag and add to cheese mixture, stirring to incorporate everything. Steam the broccoli according to package directions. Once all the cheese is melted, add in your spices and stir. Stir until melted, making sure the bottom does not become scorched - you may need to turn the heat down to medium-low. Once all the milk is added and is starting to become thick add in cheese. Add in milk ½ cup at a time until gone continuing with this method. Continue to whisk until there are no lumps and the mixture starts to become thick. 
Add in milk ½ cup at a time and whisk thoroughly. Cook and whisk until butter is melted and the flour taste is cooked out - about 5 minutes. In a large pot over medium heat, add butter and flour. How to Make the Cheese Sauce without Velveeta.įirst we are going to make a roux, add the cheese, add in the broccoli and go from there. Broccoli Casserole Made without Velveeta. Can I Make Broccoli Casserole Ahead of Time and Freeze Before Thanksgiving?. Can I Use Fresh or Frozen Broccoli for This Recipe?. How to Make the Cheese Sauce without Velveeta. However, if you want to omit the Velveeta, then let me show you how to do it! Jump to: You can totally make this with Velveeta and it's definitely the "right" way to make this. Traditionally this recipe is made with Velveeta for the cheese sauce. 
The holiday season is here and I am sharing my family's most favorite Thanksgiving side, Broccoli Casserole! This is the first side dish to be completely eaten around our table each and every year! It is a crowd and family favorite and perfect for the holidays!
But this broccoli casserole made without Velveeta skips the processed cheese! Make a luscious homemade cheese sauce instead! It is simple, delicious, and you'll never go back! Broccoli Casserole is a Thanksgiving tradition.
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